There are moments in life that stand as quintessentially British – a crisp autumn morning, a cup of tea just the right shade ...

Slice it in two to make two long rectangles. Brush a line of the beaten egg up one side. Place a line of the sausage meat beside this. Roll the pastry up and press in the seam with your fingers ...

Sausage isn’t just for breakfast anymore. These recipes show how versatile it can be—from hearty dinners to party-ready ...

Roll the dry edge of pastry over the sausage meat until you have one 60cm long sausage roll, stuck together with the egg wash. Shape the sausage roll into a circle, making sure to keep the pastry ...

Fold one side of the pastry over the top of the ... Line a baking tray with baking parchment. Cut the sausage roll into 12 x 3cm/1¼in-thick pieces and place on the baking tray.

One of my favorite Chinese restaurant dish is egg rolls but the outer layer is a no-no for low-carb living. So I created this ...

A food-obsessed writer at Taste has shared the key ingredient to making sausage rolls that taste like they’re straight from the bakery. Marina Karris unveiled a staple baking tip that the ...

In comparison, buying the same sausage roll from a Greggs cafe would set you back around £1.30 - 58p more than the frozen version. If you ate one sausage roll a day then you would have bought 46 ...

Place one sheet of filo pastry on a flat surface ... Repeat with remaining pastry and mince mixture to make 18 sausage rolls. Lightly spray rolls with oil, then season with pepper.

These tasty sausage rolls are always a huge hit with kids and adults alike. They’re perfect picnic tucker and can be eaten hot straight out of the oven, at room temperature, and even cold.