Oleaginous microorganisms, including certain yeasts, algae and filamentous fungi, have the intrinsic capacity to accumulate lipids to levels exceeding 20 percent of their cellular dry weight.

A new strategy for efficiently producing fatty acids and biofuels that can transform glucose and oleaginous microorganisms into microbial diesel fuel presented Researchers have presented a new ...

Not all yeasts are created equally. Unlike the yeast used by bakers and beer brewers for converting sugars to carbon dioxide and fermentation, oleaginous yeasts convert sugars from inedible biomass ...

Cultivated Biosciences is addressing textural challenges in plant-based dairy with a fat ingredient developed from oleaginous yeast. Co-founder and CEO Tomas Turner explains how. Within the booming ...

Kyoto, Japan -- Not all yeasts are created equally. Unlike the yeast used by bakers and beer brewers for converting sugars to carbon dioxide and fermentation, oleaginous yeasts convert sugars from ...

What is microbial oil, how is it produced, and does it have the potential to replace conventional fat in biofuel, feed, and food? Fats can be categorised based on origin into three groups: ...