Singapore noodles are typically made with rice noodles stir-fried and enveloped in a curry sauce, dotted with scrambled eggs and often meat, most commonly pork. This versatile dish is simple to make ...

The complex flavors and textures of Malaysian cuisine are relatively unknown, even in Brooklyn’s expansive culinary universe. This is food that is as familiar as it is surprising, evoking memories of ...

Subscribe for more food and travel videos: <a href=" When in Melaka eat Nyonya laksa and Nyonya cendol! Nyonya or Peranakan ...

That being said, the words, ‘Penang Savour’, were imprinted on the menu (they have a few outlets around Singapore). I later found out that they are under the same management. The bowl contained thick ...

The culinary history of Peranakan or Nyonya cuisine is a long and rich one. Born from the migration of Chinese sailors to the Malay Archipelago during the 13th century and onward, it’s a fusion of ...

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From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Malaysia is a crossroads of cultures. It's influenced by China, India, Thailand, Indonesia, even Japan - and you'll find each represented at the table. I was introduced to Malaysian food two years ago ...

I’d been hearing good things about Rempah Noodles from my Malaysian and Singaporean friends. The shop on Hennessy Road is small and charming, with backless stools along the walls and around a communal ...