This can be made in advance and served at room temperature. You don’t need to peel the baby potatoes unless you want to as they usually have very thin skin. Wash them, though, and dry in a tea ...

Check out a recipe for baked stuffed new potatoes by Chef Ben Elliott of Saltbox Farm. The potatoes are garnished with sliced scallions.

These roasted and baked potato recipes will take your potato game to the next level. Try overstuffed twice-baked potatoes, coal-roasted sweet potatoes, or loaded baked potato gnocchi for dinner ...

Discard the garlic and herbs. Transfer the roasted potatoes to a platter, sprinkle with the parsley and serve. Originally appeared: December 2010 Rate It ...

Potato Salad With Prosciutto, Parmesan, Parsley and Apples “In the New Year people are thinking about eating less meat and more vegetables,” said chef Anne Quatrano. “This recipe is perfect ...

Twice Baked Potatoes Preheat oven 375F 2 large idaho potatoes 1/2 C shredded cheese of choice, plus a little for garnish 1/2 C. sour cream 1 tsp chives chopped 1 tsp parsley chopped 1/4 tsp kosher ...

This twice-baked potato recipe is the only one you'll ever need. Here's how to make the steakhouse classic with eight ingredients and an extra spud.

Looking for an easy, delicious and joyous way to feed a crowd? Try these baked potato recipes. Christopher Testani for The New York Times. Food Stylist: Simon Andrews.