Many people believe that spicy foods, like New Mexican green chili, don’t pair with wine. But the reverse is true - sparkling wine (especially Gruet from New Mexico) creates an exciting culinary ...
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The best new Mexican food on Route 66 comes out of a gas station
Frank "Pancho" Adelo's family has been fueling travelers through Pecos, New Mexico, for three generations. At his Gourmet-to-Go kitchen inside a Route 66-era Shell station, the green chile and carne ...
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