I can't think of anything more welcoming on a cold winter evening than a bowl of steaming hot New England clam chowder (pronounced "chowda" in New England). The aroma reminds me of the ocean on a ...
Whether it’s classic New England Clam Chowder, a comforting mix of milky-white soup and briny clams, or Manhattan Clam Chowder, a heart tomato-based soup with salty, chewy clams, we love to chow down ...
A ladle over a pot of New England clam chowder - Lauripatterson/Getty Images There are a few things you expect from a bowl of New England clam chowder. You want it to be creamy, flavorful, ...
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The first cups of clam chowder were served at this historic Boston restaurant
Few things in this world measure up to a warm, hearty bowl of clam chowder -- and this iconic American restaurant is the one ...
Nothing kicks off National Clam Chowder Day quite like a steaming bowl of one of America’s favorite soups, thick with clams and potatoes and bold enough to make you forget it’s still cold outside.
EWWW, I think it's gross to put tomatoes in New England clam chowder. I apologize for my brief outburst and judgment however, I know I'm not alone as we're engrossed in clam chowder season. Please ...
In a large Dutch oven, brown bacon over medium-high heat to render fat. Remove bacon and set aside, reserving drippings in pan. Add onions and celery to bacon fat then sauté 5–7 minutes or until ...
In the kitchen today, we welcome David Crane from Legal Sea Foods making us a New England Clam Chowder. Legal Sea Foods will be celebrating “Chowder Day” on January 15 th with $1 cups and $2 bowls of ...
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