Producing and distributing food is responsible for roughly a third of global greenhouse gas emissions. But food systems are highly vulnerable to the droughts, floods, fires and heat waves made more ...

For years, Derek Gow worked his 400-acres in western England as a conventional sheep and cattle farm. But as both a farmer and conservationist, he knew that wasn’t right for nature. Now, he’s using ...

New Zealand state-owned farming enterprise Pamu says it plans to convert 600 hectares (1,483 acres) of farmland into native ...

Martin Lines will be honoured with the RSPB’s most prestigious award at the charity’s annual general meeting (AGM) which took place online on 4th October, for his phenomenal contribution to ...

The Scheme forms part of the Farming with Nature Package within the Sustainable Agriculture Programme and aims to support biodiversity on farms by funding a range of environmental actions. Minister ...

Farmers from County Sligo will join the first-ever Farming for Nature Festival in June to share practical knowledge and ...

Sinéad Moran from Aghamore is set to lead workshops and demonstrations at the first ever Farming for Nature Festival in June, ...

Minister of State for Nature, Heritage and Biodiversity, Christopher O’Sullivan told Agriland that the Nature Restoration ...

Generations ago, there were so many orchards and fruit trees in the South Bay that it was known as the “Valley of Hearts Delight.” Stanford University was built on a farm. And the Peninsula — a ...