Looking at the ingredient list of some popular processed foods will produce a puzzled look on the typical hacker’s face. Tricalcium phosphate, thiamine mononitrate, zinc proteinate, pyridoxine ...

In chemistry, the chemical nomenclature of ionic and molecular compounds uses a systematic approach of prefixes to indicate ...

Vinegar is an acidic liquid that is made through fermentation of ethanol by acetic acid bacteria. It is used in cooking for ...

In studying the origins of the complex system for naming chemical compounds, Evan Hepler-Smith examines the fundamental ways in which scientific knowledge is made. Hepler-Smith, from Pittsburgh, ...

An Ionic bond is formed when one of the atoms can donate electrons to achieve the inert gas electron configuration and the other atom needs electrons to achieve the inert gas electron configuration.

Learn more on the properties of ionic compounds in this podcast. Listen to the full series on BBC Sounds. Ionic compounds have high melting and boiling points, so they are in the solid state at room ...