Nagoya, Japan: Located between Tokyo and Osaka, the city of Nagoya is filled with a wealth of attractions including historical castles, delicious food, scenic rail journeys, exciting theme parks ...

Kishimen Sumiyoshi It’s your last day in Nagoya and you haven’t had a chance to eat kishimen, the flat tagliatelle-like noodles the city is famous for. Don’t sweat it.

Find historic miso and truly unique dishes in Nagoya, Japan Located between Tokyo and Kyoto, Nagoya is lesser-known than most of the tourist destinations, but it certainly has a food culture worth ...

Many enjoy kishimen on the go, standing at a crowded platform while waiting for their bullet train to arrive. But to slurp this Nagoya specialty in style, Kishiya is a sophisticated but affordable ...

Aichi, nestled in central Japan, is renowned for its deep-rooted food traditions, including miso katsu, hitsumabushi, and kishimen noodles-dishes that reflect both samurai-era resilience and ...

Although Nagoya, in Aichi Prefecture, is Japan’s fourth largest city, it often gets overlooked in favor of places like Tokyo or Osaka. Even locals joke that their city doesn’t have anything special to ...

In some ways, Nagoya is a city designed to accommodate our quirks — the Japanese city, easily accessible from Tokyo by bullet train, has a little something for everyone. Automobile and transit ...

NAGOYA--Sales of halal food products prepared according to Islamic law have been brisk at a Lawson convenience store on the site of the Nagoya Regional Immigration Services Bureau.

A flour miller association in the Chubu region is promoting a plan to market overseas 'kishimen,' a flat noodle that is a specialty of Nagoya.

Nagoya is an industrial powerhouse of some 2.3 million people at the center of an urban metropolis of some 10 million in central Japan, about two-thirds of the way between the better-known cities ...