Interested in serving restaurant-style salsa at your next big bash? Pull out the blender, since it'll act as your secret ...

Restaurant-style salsas range from sweet and mild to smoky and super-spicy. And this pro chef has the tips you need to make excellent salsa at home.

Growing up Mexican American meant that spicy food was part of my regular diet, even as a child. Whether it was chorizo with eggs for breakfast or grilled fish with green salsa for dinner, spice ...

Sure, you could always open a jar of salsa and call it a day, but wouldn't you like to be able to brag a little bit to your friends and family that you made it instead?

Salsa is a staple with chips, but why does your homemade version never stand up to restaurant quality? We have the scoop from chefs at Mexican restaurants.

Sarita’s current iteration of teaching the dance, Salsa Tri-Cities, got its start in 2019 with her husband, Justin Reyna. Also working as a fitness instructor, Sarita Reyna said people come to ...