In large bowl, stir together mayo, yogurt, mustard, tarragon, lemon zest and juice, salt and pepper. Add chicken, grapes, celery, onion and nuts, if using, and stir until combined. Cover bowl with ...

Inspired by a French classic, this rich, creamy and fragrant chicken dish is simple but stylish, making it perfect for both casual suppers and dinner parties. Melt the butter and 2 tablespoons of ...

Add vinegar and mustard to skillet ... Stir in butter, tarragon, and 1 tablespoon chives; season with additional salt to taste. Nestle reserved chicken into skillet, and garnish with remaining ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Slow cooking the chicken on the bone adds depth of flavour to complement the tarragon, mustard and garlic in this marvellous one-pot healthy chicken dish. Each serving provides 452 kcal ...

Place butter in a small bowl and stir in parsley, 2 tablespoons dill and tarragon. Season with a third of the lemon zest, salt and pepper to taste. Cover and freeze until firm, about 10 minutes.

Add the mustard and stir in. Pick all the meat off the chicken and tear into smallish pieces Add to the pan with the tarragon and check the seasoning Preheat the oven to 180C / gas 6 In either ...

Cook for 5 minutes on a low heat, stirring often, until the sauce has thickened, then stir in the wholegrain mustard. 2. Stir the chicken and tarragon into the sauce, then spoon the mixture into a ...