From honey mustard dressing to Dijon-glazed salmon, these recipes prove that honey mustard — whether store-bought or homemade ...

In large bowl, stir together mayo, yogurt, mustard, tarragon, lemon zest and juice, salt and pepper. Add chicken, grapes, celery, onion and nuts, if using, and stir until combined. Cover bowl with ...

Inspired by a French classic, this rich, creamy and fragrant chicken dish is simple but stylish, making it perfect for both casual suppers and dinner parties. Melt the butter and 2 tablespoons of ...

Slow cooking the chicken on the bone adds depth of flavour to complement the tarragon, mustard and garlic in this marvellous one-pot healthy chicken dish. Each serving provides 452 kcal ...

Add the mustard and stir in. Pick all the meat off the chicken and tear into smallish pieces Add to the pan with the tarragon and check the seasoning Preheat the oven to 180C / gas 6 In either ...

Cook for 5 minutes on a low heat, stirring often, until the sauce has thickened, then stir in the wholegrain mustard. 2. Stir the chicken and tarragon into the sauce, then spoon the mixture into a ...

Honey mustard — whether you buy it from the store or make it yourself — is a near-instant upgrade to all kinds of recipes, from barbecue sauce to fondue. It's also excellent in marinades and ...