Mustard seed is one of the most commonly used ingredients worldwide. It's known for its distinctive, robust, and nutty flavor ...

At its core, mustard is made from the seeds of the mustard plant, typically mixed with water, vinegar, or wine to create a ...

Temper the oil, In a pan heat oil, add mustard seeds. Once they splutter add ginger garlic paste and sauté. Add sprouts, mix in the cooked moth beans with the masala and stir well. Simmer the curry, ...

‘Panch phoron’ is an Indian five-spice mixture, typically of fenugreek seed, nigella seed, cumin seed, black mustard seed and fennel seed. It adds wonderful depth in this easy chicken curry recip ...

If you're looking for a healthy side dish for a curry night, try adding spice to the humble cabbage. Heat the oil in a large frying pan. Toss in the fenugreek and mustard seeds, curry leaves and ...