Add three cups of water to the mustard paste and strain the liquid to discard mustard skin. Now add the mustard water to the gravy and bring the mixture to boil. Now it’s time to add fresh fish pieces ...

He’s known as the King of Curry. And on Wednesday, Nip joined The Morning Show to make a Sri Lankan salmon curry.

These broiled salmon burgers with curry remoulade might be the answer to burger blues. Recipe developer Julie Kinnaird shares her favorite way to make tender and juicy salmon burgers topped with an ...

For the fish curry: 1 pinch Kalonji or black onion seeds. 1 tbsp mustard oil. 1 (50gms) sliced red onion. 1 fresh green chili, slit. ½ tsp turmeric powder. Salt (to taste) 100 ml fish stock . For ...

Add the mustard seeds and cook, stirring, until sputtering and fragrant, about 1 minute. Add the onion and cook, stirring, until translucent, about 3 minutes. Add the garlic and curry powder and ...

¼ tsp jeera or cumin seeds; 10-12 black peppercorns; 1 heaping tbsp rai or yellow mustard seeds; 1-2 green chillies; 1½ tsp ginger-garlic paste; 100 gm tomato, pureed; Water; For the curry. 2½ ...

Learn how to make Kerala’s smoky Meen Pollichathu, Andhra’s tangy Chepala Pulusu, and Mangalorean coconut curry — all from ...

Clean the fish, cut it into medium- sized cubes and pat dry. Mix all the ingredients under 'to marinate' in a bowl. Add the fish, slowly mix it with the marinade, and keep aside for 5 to 7 minutes.

South Indian Fish Curry with Chickpeas is a flavorful and wholesome dish that beautifully combines the rich culinary traditions of South India with a healthy twist. Known for its bold, tangy, and ...

“Tinned fish is the ultimate hot girl food,” Fishwife founder Caroline Goldfarb told Nylon in a 2021 interview. “There is no food that will make you hotter than tinned fish.