Bengali households serve fish every day except Sunday. This is a moderately spicy dish, so if your tolerance for heat is low, use one green chile, two if you love heat. A third chile, cut into slivers ...

2.In chefs pan or wide pot, add the coconut milk , green chilli, green mango, curry leaves, sliced shallots, ¼ tsp turmeric & ...

In this video, we demonstrate how to make a vibrant curry dish featuring red cabbage, coconut cream, and a blend of spices. * ...

Beyond litti chokha, Bihar offers a rich tapestry of comfort foods like Champaran mutton and sarson fish curry. These dishes, rooted in home kitchens ...

May 22, 2017 - Asia Society Korea continued its cooking class program on Monday by teaming up with the Embassy of Sri Lanka and Mr. Karupan Selliah, junior sous chef at the Millenium Hilton Hotel in ...

– 1¼ pounds fish fillet, cut into serving pieces (see note) 1. Combine ¼ teaspoon each salt and turmeric. Lightly dust fish on both sides with the mixture, cover and refrigerate while making the sauce ...

Mix together the turmeric, black pepper, cayenne pepper, and caraway seeds. Add the tilapia pieces and toss to coat. Cover and let sit for 30 minutes in the refrigerator. In a blender, combine the ...

When it comes to Bihar and its local delicacies, people often restrict it to Litti Chokha, Thekua, and Khaja. However, for ...