Bengali households serve fish every day except Sunday. This is a moderately spicy dish, so if your tolerance for heat is low, use one green chile, two if you love heat. A third chile, cut into slivers ...

Join me as I cook a traditional Bangladeshi Mustard Fish Curry. This dish features tender fish simmered in a rich, aromatic mustard-based sauce with flavorful spices. It's the perfect balance of heat ...

In Bengal, from bustling cities to tranquil villages, fish is at the heart of every Bengali meal. Whether it's the riverside stalls of Kolkata or the serene backwaters of Sundarbans, fish dishes are ...

This quintessential Bengali fish dish demonstrates hallmarks of Bengali cuisine — the use of mustard, a thorough preoccupation with freshness and a love of fish. Soak the cumin and mustard seeds in 4 ...

May 22, 2017 - Asia Society Korea continued its cooking class program on Monday by teaming up with the Embassy of Sri Lanka and Mr. Karupan Selliah, junior sous chef at the Millenium Hilton Hotel in ...

Consider healthy homemade fast food. These diet-worthy dishes won’t tie you to the kitchen, but also won’t weigh you down. Consider having a burger night where you serve pre-made veggie burgers rather ...

Mix together the turmeric, black pepper, cayenne pepper, and caraway seeds. Add the tilapia pieces and toss to coat. Cover and let sit for 30 minutes in the refrigerator. In a blender, combine the ...

This recipe uses freshly ground coastal cuisine spices from India Ingredients To marinate fish 1 kg hammour fish (cubes) 10 gms red chilli powder 5 gms turmeric powder 5 ml lime juice Salt to taste ...

Hilsa, also called, Ilish is a coastal delicacy in Bengal, Odisha, Telangana, Andhra Pradesh and Bangladesh. It is eaten in Malaysia, Indonesia and Myanmar too. In India it is fished for in the ...

A Danish Classic With a Twist Americans Will Love In Denmark, remoulade is more than just a condiment—it’s a culinary tradition. Creamy, tangy, and slightly spiced, it’s the kind of sauce that ...