No mushrooms, eggplant, or cauliflower is going to pass as a steak unless sauced up with juicy, salty, fatty, savory flavors.

If you’re loving this Grilled Portobello Mushroom steak recipe and want more hearty meatless mains, check out these Tofu Fajitas with Onions and Peppers and Vegan Tempeh Bolognese. Add the ...

Preheat the oven to 180C/350F/Gas 4. For the mushroom, cheese and steak stack, drizzle a little olive oil over the Portobello mushrooms. Heat a frying pan over a medium heat and fry the mushrooms ...

Cutting into a large flat mushroom cooked this way is like cutting into a steak. Put the two together and you’ve got steak on steak. Heat the oven to 180C. Line a shallow baking tray with baking ...