Sweet & sticky Mongolian beef in 30 minutes recipe Serves 2-4 Ingredients: 1 pound flank or skirt steak, cut into 1-inch strips 1/3 cup reduced-sodium soy sauce 1/2 cup water 1/2 cup brown sugar 2 ...

This food is well worth the trip -- or trips. The recipes are loaded with flavor, torqued with spice and fraught with heat, either from fiery chiles or the open flame. And they’re balanced too.

While Mongolian beef may not be an authentic Chinese dish (or even a Mongolian dish), its popularity in Chinese-American restaurants is undeniable, and it was one of my favorite dishes from the ...

Home to one of the world’s most famous nomadic cultures, Mongolia’s food reflects the nation’s resourcefulness and its deep-rooted relationship with nature.

Eddie Lin writes the blog Deep End Dining and he's a regular contributor to Good Food. He went to the first ever Mongolian Cultural Days event held last week in Downtown LA. Eddie's pictures from the ...

Takeout Fakeout: Chef Dan Churchill shares recipe for healthier version of Mongolian beef and broccoli His New York City restaurant Charley St. is known for healthy and tasty food.

Traditional Mongolian Food Shines at This Hidden Torrance Sushi Restaurant Soulful South Bay lamb rib soups, noodle stir-fries, and deep-fried hand pies ...