Cook udon noodles based on package instructions. Once cooked, run under cold water and set aside. Add mushrooms, peas and carrots to the stock and soft boil for 3 minutes.

Sunday Supper begins with udon noodles in a stir-fry with chicken and shiitakes, and turns into miso soup with chicken and noodles.

One 12-ounce package fresh udon noodles 4 cups chicken or vegetable stock 1 tablespoon fresh ginger, finely chopped ½ cup thinly sliced carrots ½ cup snow peas, sliced on the diagonal ½ cup fres ...

Add the udon noodles and cook, stirring occasionally, for 10 minutes or until tender. Strain and toss with 1 tablespoon canola oil. Reserve half the noodles for the miso soup. 4.

Add the noodles and continue to heat for another 2-3 minutes, but do not let the liquid boil as this will spoil the miso flavor. Divide the noodle soup between two serving bowls and offer with ...

Rich, thick and moderately spicy, this Japanese-style soup will combat cold wintery nights. Feel free to use your preferred choice of noodle in this recipe, and adjust the chilli heat to suit your ...

Taking cues from the ever-popular Roman dish cacio e pepe (cheese and pepper), this is a modern reworking of these classic umami flavours into a vibrant Asian-ish noodle dish. Spice and piquancy ...

Vegan udon noodles with miso-marinated tofu and shiitake mushrooms Lifestyle / By Julia Busuttil Nishimura Prep time 55 ...

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Sapporo's best thick soup to taste both pots and udon noodles "Sapporo Ichiban miso ramen has become a hot pot & salt ramen turned into a pot" Tasting review ...

The winter dish “o-udon (honorific expression of udon) with root vegetables,” offering cooked vegetables originally grown in Kyoto and flavored with only kelp and white miso, became popular.