Kalakand is a popular Indian fudgy sweet made with milk, sugar and spice. This recipe comes together in 10 minutes and doesn't require any stove or oven to be turned on, in fact, it's all prepared in ...

Kalakand is one of those classic Indian sweets. Usually made with khoya, this version is a quick fix when you're short on time. Here's how you can make Kalakand in just 10 minutes. 1 litre milk, 250 ...

Diwali is right around the corner, set to be celebrated on October 20. The festival of lights is a popular occasion for many to devour sweets like Kaju Katli and Pedas. While guests and the family ...

In a heavy-bottom skillet over medium heat, combine the ricotta cheese and sugar. Stir continuously for 8–10 minutes until the moisture evaporates and the mixture thickens. Add remaining ingredients ...

Indian mithai enjoys a culinary fanbase across the globe. Relishing sweets after a full-fledged meal has become an unspoken rule in Indian households. It fills you with satisfaction and your food ...

A creamy, melt-in-mouth kalakand reimagined with a touch of Australia’s native flora. This festive fusion pairs the richness of 'chena' with the zesty citrus notes of lemon myrtle. Perfect for Diwali ...

The festival of lights is just around the corner, and the excitement is real. Everyone is busy decorating their homes with lights and diyas to get into the festive spirit. And it goes without saying ...

By Ritu Mahawar: There’s something timeless about a bite of freshly made kalakand—soft, crumbly, and just the right amount of sweet. In Lucknow, where food is almost a form of art, this humble milk ...

Butter. Sugar. Spice. Does the soul need anything else? Sometimes I get caught up wishing there was a pill I could take to get all my nutrition in the most efficient way possible. Excess calories?