The 581st QM Co., 2nd Infantry Division Special Troops Battalion, competed in the Active Army Field Kitchen category at the Division and Eighth Army levels before moving onto the USARPAC competition.

The Regular Army Field Kitchen winner calls Grafenwoehr, Germany its home. The 221st Quartermaster Company is part of the 18th Combat Sustainment Support Battalion, in the 16th Sustainment Brigade.

HASTINGS — Army food from a field kitchen has come a long way since canned, dehydrated pork chops.

Erik Swenson (left), owner of Flying Trout Catering, and assistant manager Zachery Bray cook in a military field kitchen on Sept. 22, 2022 near Sanford.

An curved arrow pointing right. A US Army Advanced Culinary Specialist breaks down every piece of gear used in the containerized kitchen. The CK is equipped with an oven, griddle, refrigerator ...