Looking to expand your knowledge of Mexican cuisine beyond the basics? Here's 13 staple ingredients everyone interested in Mexican dishes should know.

Most home cooks have a handful of Mexican dishes in their back pockets, ready to scrounge up at a moment's notice, when anyone mentions a hankering for Mexican fare. Maybe you make a mean fajita.

Tijuana, home to the world’s busiest border crossing, is also where some of Mexico’s most flavorful dishes first took shape. Tijuana has always been a place where people come to build something new.

Long before Taco Bell's Mexican Pizza existed, another topped-tortilla speciality existed in Oaxaca.

The eastern coast of the Yucatán Peninsula, home to beach towns like Tulum, Playa del Carmen, and Cancún, is undergoing a culinary renaissance. In the region where jungles and mangroves meet the ...

Midwestern restaurants are exploring the ways Mexican cuisine melds with diasporic ingredients and techniques ...

Carlos Castillo opened his Mexican restaurant in 1964 at 620 Conti St. near the corner of Exchange Place in the French Quarter. By 1970, when States-Item restaurant critic Richard Collin published his ...

A new full-service Mexican restaurant has opened in the Nexton area, adding to Summerville’s expanding dining scene.