Mix mesquite seasoning, vinegar, salad dressing and chipotle sauce together in a small bowl. Trim any fat from chicken breasts. Brush mesquite glaze on chicken. Grill, covered, over indirect medium ...

Preheat smoker to 250 degrees using mesquite wood. Shake seasoning onto both sides of ribs. Place rib racks in smoker, curved-side up, making sure they don't touch each other. Smoke ribs for 2 hours, ...

There are a few key differences between American and Mexican styles of grilling. American meat cuts tend to be chosen for tenderness and speed of cooking and are cooked using high heat and rubbed with ...

In a large mixing bowl, combine honey, water, rosemary, lemon juice and peaches. Marinate for 30 minutes. Grill the peaches and strain the liquid into two ice filled glasses and top with ginger beer.

There are only two kinds of meat at Backyard Taco in Mesa — carne asada and pollo — and they’re both pretty amazing. Tender and cooked to perfection over mesquite charcoal with just the right amount ...