Melting Moments Yield: 2-3 Dozen Ingredients Cookies 1 cup butter, room temperature ¾ cup cornstarch ⅓ cup powdered sugar 1 cup all-purpose flour Icing 1 cup powdered sugar 1 tsp vanilla extract ...

With a TwistKey Lime Melting Moments: Substitute 1/8 teaspoon ground cardamom for the aniseed, if desired, and 1 tablespoon finely grated key lime zest for the lemon zest. Love lemon desserts?

Cornstarch gives the treats their delicate texture. Sara Hamilton fills her cookie jar with Melting Moments when her grandchildren are visiting. Article continues below this ad ...

Melting Moments Makes about 3 dozen 1 1/2 cups all-purpose flour 1/2 cup cornstarch 1/4 teaspoon salt 1 1/2 cups powdered sugar, divided 1 cup unsalted butter 1 teaspoon vanilla extract 1.

Melting Moments Makes about 3 dozen 1 1/2 cups all-purpose flour 1/2 cup cornstarch 1/4 teaspoon salt 1 1/2 cups powdered sugar, divided 1 cup unsalted butter 1 teaspoon vanilla extract ...

1. In a medium bowl, combine flour, cornstarch and salt. 2. Using an electric mixer, beat 1/2 cup sugar and butter until smooth. Beat in vanilla. Gradually add flour mixture to creamed mixture ...

To prepare dough: In a large bowl, whisk together flour, cornstarch, ground chipotle pepper and salt, and reserve.

Shape into 1 inch balls. Place about 1?1/2 inches apart on ungreased baking sheets. Flatten with lightly floured fork. Bake 10 to 12 minutes, or until edges are lightly browned.