Kerala fish curry, or meen kuzhambu, is a staple of Kerala cuisine. It combines fish with a flavourful sauce made from earthy spices and rich coconut milk. 250 gms whitefish, 1 Onion, 1 Tomato, 6-8 ...
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‘Thalaivan Virunthu 2.0’: A gastronomic exploration of South India's culinary roots with Chef Damu in ChennaiStaples like Meen Kuzhambu, Athangudi Kari Chops, Maa Inji Parupu Urundai Kuzhambu, Koththu idiyappam, and Vethalai Rasam are brought to life with an unparalleled depth of flavour, rekindling an ...
She cooked along with her five sisters, chatting and laughing as she ground the sambal with the stone pestle, and scooped thick coconut milk into the meen kuzhambu. She could see the sea from her ...
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