Every time I make this Slow-Cooked Pot Roast with Gravy, it reminds me why this meal has stood the test of time. It’s ...

This beef cooks low and slow in a mixture of whisky and spices, and it makes the perfect filling for a hearty sandwich with ...

Heat a heavy cast iron pot on the hob to medium-high heat. Heat the oven to 150oC/gas mark. Season the beef well and sear in the dry pot until all sides are browned. Add the onions to the pot and ...

Overcooked lamb, dry chicken, pork with no crackle – the Easter roast can be a battlefield. Here’s how to nail every joint, ...

Make an inexpensive joint of beef go further with this all-in-one dish made in the pressure cooker – the beef will be meltingly tender. Use whatever root veggies you have on hand. No parsnips?

This set-and-forget pot roast lamb is an instant Aussie classic for both the warm or cooler months.

We’ll walk you through exactly how long to cook each type of meat – from classic Easter lamb to juicy roast chicken – with tips on temperatures, timings and how to dodge the dreaded dry bird.