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Faltin Meat Market held a grand opening for the Meat Room, a 24/7 meat vending machine space where customers can get sausages, steaks, cheese and more outside of regular hours.

Wisconsin’s meat industry gets a boost with Mid-State Technical College’s new diploma program, offering practical training in cutting, merchandising and retail.

An unidentified butcher cuts meat at a counter in a butchery. Ridgewater College in Willmar and Central Lakes College in Staples planning to launch a new agriculture program in 2022 to train ...