Add Yahoo as a preferred source to see more of our stories on Google. Kohada sushi (aka gizzard shad or spotted sardine) at Sushi Akira in New York City. (Sushi Akira / Nikki Zheng) Five nights a week ...

The chef also dishes on the upcoming season of his Roku show. Chef Masaharu Morimoto appeared on "Good Morning America" today to showcase how to make his Veggie Roll. Danielle Librizzo/ABC News. Chef ...

Sushi by Boū’s 13-stop National Tuna Tour is making a stop on the East End this summer. Sold out in Brooklyn, Chelsea, Hoboken and elsewhere, tickets are still available for the June 28 event, which ...

Culinary science is a practice that requires resilience, persistence, and limitless creativity. As global cuisine makes its mark in the United States, sushi assembly and other Japanese cooking sit ...

In the newest episode of On The Fly, chef and TV personality Frances Tariga is challenged to make a cohesive breakfast out of frozen hash browns, octopus, celtuce, eggs, guanciale, and spring roll ...

We've got the results, plus ways you can get in on the celebratory watch parties and upcoming Omakase dinners. In March, we brought you the news that Screaming Tuna’s Chef Jason Morimoto (who shares ...

As his recent James Beard Award semifinalist nomination for Outstanding Chef demonstrates, Manabu Horiuchi — better known as Hori — has long been considered one of Houston’s most talented culinarians.