Combine the olive oil, lemon juice, wine, onion, garlic, mustard, oregano, basil, rosemary, cumin, salt and pepper in a blender (preferably) or food processor. Blend until it's well combined and ...

Lamb steaks, cooked in the right way ... heat a griddle or heavy-based frying pan over a high heat until hot. Remove the steaks from the marinade and quickly fry on both sides.

For the coronation-style marinade, mix the curry powder ... 500g/1lb 2oz cubed lamb leg, 4–6 lamb chops, 400g/14oz lean beef steak (cut into strips), 300g/10½oz cubed skinless fish fillet ...

If you're going to devote two hours to cooking a juicy, flavorful roast leg of lamb ... up the dial of flavor on cuts of lamb ...