Madame Constance was a housemother of a remote youth hostel on the northeastern shore of the St. Lawrence River at Sault-au-Mouton. The recipe calls for cashews but you can use pecans, almonds, ...

Preheat the oven to 350 degrees. Grease a loaf pan and a mini loaf pan. Grate the carrots and set aside. Whisk the flour, baking powder, baking soda, salt, cinnamon, nutmeg and ginger in medium bowl ...

This autumn loaf cake combines pumpkin-spice warmth with a citrus brightness, thanks to a tart syrup that soaks into the loaves once they come out of the oven. A thick, rich maple icing finishes the ...

For birthdays and holidays, it’s easy to overcomplicate the cake. But spending all day on a multi-tiered buttercream-coated affair doesn’t mean it’s going to taste any more delicious than a simple ...

Rich, nutty, iced maple walnut biscotti paired with a steaming mug of coffee is a classic New England favorite. I have made these biscotti with both maple extract and pure maple syrup and find that ...

Dear Michigan maple syrup fans, behold a smattering of decadent dessert recipes, just in time for holiday baking. This article first appeared in Traverse Northern Michigan. Find this story and more ...

Maple is one of those fall flavors many of us just can’t get enough of this time of year — and truthfully, it’s often overshadowed by pumpkin spice and apple cider. But in this delicious cake recipe ...

1. Set the oven at 350 degrees. Have on hand two 9-inch round cake pans. Butter the pans . Line the bottoms with parchment paper. Butter the parchment. 2. In a large bowl, beat eggs lightly with ...

I wasn’t sure what incarnation of carrot cake to choose for my new book. Should it be a regular cake, layered with cream cheese, or perhaps some little muffins to be devoured at breakfast and lunch? I ...

I wanted to do some themed baking for Easter so I started looking on the internet for some inspiration. A lot of what I found was very heavy on using either paper decorations or a lot of fondant/gum ...