Combine all the ingredients apart from the butter and pecans in a large (2 1/2 quart), heavy-bottomed saucepan. Cook gently over medium heat to dissolve the sugar, stirring frequently. Pop the sugar ...

Fudge remains one of my most memorable cooking failures. I think I was around 11 or 12 and I was trying to make chocolate fudge. I don’t remember the recipe but I do remember that it hadn’t set after ...

Fudge remains one of my most memorable cooking failures. I think I was around 11 or 12 and I was trying to make chocolate fudge. I don’t remember the recipe but I do remember that it hadn’t set after ...

1. For the vegan maple fudge pieces: place the pitted dates into a powerful food processor and blend until a paste forms. Add the rest of the ingredients, apart from the pecans, and pulse again until ...

Recipe for walnut, maple and milk chocolate fudge by Nadine Ingram from Sydney's Flour & Stone bakery. “Anyone who works in my kitchen at Flour and Stone will tell you that my track record with fudge ...

If you have a sweet tooth, this tart is for you. Featured on The Great Canadian Baking Show’s first Maple Week, it’s layered with maple mousse, raspberry jam and maple-walnut fudge. Like all Technical ...

You’d never expect fudge that you can buy in the same store as a family pack of ground beef and four litres of milk to be so good. I didn’t, yet I can’t stop eating chunks of President’s Choice Maple ...

METHOD Step 1: Grease a 17cm square tin with the oil and line with non-stick baking parchment. Half fill the sink with cold water. Combine all the ingredients apart from the butter and pecans in a ...