Easter wouldn't feel right without a big, glossy glazed ham on the table. This beauty is a slight departure from my classic Easter ham with a Dr Pepper glaze, and it might just give the original a run ...

Add Yahoo as a preferred source to see more of our stories on Google. maple bourbon glazed salmon filets with herbs - Kara Barrett/Mashed The process of cooking salmon on wooden planks has been ...

Preheat oven. For syrup glaze, in a small saucepan combine maple syrup, orange juice and bourbon. Cook uncovered over medium heat while preparing salmon. Lightly sprinkle salmon with salt & pepper.

Smoky cedar, sweet maple syrup, and a little bourbon give this grilled salmon a classic balance of richness and brightness. The fish cooks directly on the soaked plank, which adds gentle woodsy flavor ...

This holiday ham gets a serious upgrade with a rich glaze made with maple, bourbon and butter. As it cooks, the outside ...

Pre-heat oven to 350º. Combine all ingredients in large pot. Bring to a boil over high heat and remove from heat. Cool to room temperature, then refrigerate. Unwrap turkey, remove giblets. Rinse under ...

Teri Vila of Marble Hill, Mo., shares her recipe for maple and bourbon-glazed pork tenderloin, which she says she perfected in 2017. Amanda Flinn Amanda Flinn is the contributing editor of B Magazine ...