During Prohibition, grape juice was produced and exceptions were made for religious-use wine. But one product came with ...

An estimated 500,000 hobbyists in North America are making wine with purchased grapes, juice, even berries. Some even grow their own.

Charles Welch was a skilled marketer, and “Welch’s grape juice” became a popular beverage among total abstainers and the replacement for fermented wine on most American Protestant Communion ...