Add Yahoo as a preferred source to see more of our stories on Google. A barefoot person stomping on purple grapes in a red basin. - Halfpoint/Getty Images You may remember the concept of grape ...

To make a white wine, green-skinned grapes are pressed, and the skins are removed. If the skins are left with the clear juice for a period, the wine becomes an “orange” or “amber” wine. To make red ...

Step into the harvest of just-frozen grapes in the vineyards of 45 North, a winery in Lake Leelanau, and explore the art and science of making ice wine. Dawn is just breaking as the temperature dips ...

“People have been making wine for thousands of years; it’s not hard to make wine,” says Jimmy Corrado, whose family has run Corrado’s Market in Clifton for over 50 years. That’s heartening to hear ...

If you’ve tasted the Italian grape Trebbiano recently, it has likely been as the base for authentic balsamic vinegar or a ...

Wine itself is uncomplicated — a fermented grape beverage that we “experts” have sometimes wrapped in layers of intimidating terminology and ritual. If anyone owes an apology here, it’s those of us ...

Spain is the world’s third largest wine producer, with a longer history of growing grapes and making wine than France. However, the region was slower to modernize due to its unique history, which ...

Forbes contributors publish independent expert analyses and insights. Dr. Liz Thach writes about wine business and wine lifestyle. Here’s another wine country to add to your bucket list - ...