Martha ’s method of making Irish soda bread into scones takes the idea of Irish soda bread and turns it into portable, easier-to-eat treats.

Related: 😋😋 🍳 🍔 How to Make the Best-Ever Irish Soda Bread Start by preheating your oven to 400° and lining a baking sheet or Dutch oven with parchment paper.

There is nothing better than a loaf of Irish Soda Bread fresh out of the oven. It’s a quick bread raised with baking soda and baked to golden brown perfection.

Irish soda bread is the easiest bread you’ll ever make With no yeast or kneading required, it should be baked year-round, not just for St. Patrick’s Day.

Every year when St. Patrick's Day approaches, the demand for Irish soda bread skyrockets at bakeries across America. Rahn Keucher, head baker and proprietor of Rahn's Artisan Breads in Dayton ...

Flour: Traditional soda bread calls for all-purpose flour and although you can make soda bread focaccia with just that, we like to add a little bread flour to the mix.

Related: Traditionally, Irish soda bread is a one-bowl recipe where you mix white or wheat flour, salt and baking soda, then make a well for the buttermilk.

When I learned to make soda bread in Ireland, the recipe called for a dense, almost chunky style of whole wheat flour—just like those early versions.

Flour: Traditional soda bread calls for all-purpose flour and although you can make soda bread focaccia with just that, we like to add a little bread flour to the mix. Not only is high-protein bread ...