Various jugs of fermenting homemade wine - Suphatthra China/Getty Images In theory, wine isn't a complicated drink: It's fermented grape juice, after all. But the idea of actually making your own ...

In an effort to reach an increasingly diverse customer base, brewers are turning over some of their equipment to producing wine.

The 1980s saw the rise of the fruity, bubbly wine cooler. The boozy beverage faded from popularity, but you can use wine to ...

These winemakers navigate a difficult world, often working day jobs and piecing together businesses on the margins. Somehow, ...

Pairing wine and food doesn’t have to be intimidating. The secret? Just make sure the acidity in your wine is higher than in your food — and everything on your plate will taste better. Wine ...

Ukrainian wineries continue making wine, despite the Russian invasion. They have a wealth of indigenous grapes, that all curious wine-lovers should discover.