Rowan Jacobsen manifested his next culinary deep dive when he got his hands on a chocolate bar made by a Swiss chocolatier from cacao grown in the Bolivian Amazon.

At the moment, the fermentation process is largely uncontrolled and spontaneous: it's left to happen naturally, in other ...

At Blacker Hall Farm near Wakefield, Helen Bramley is the owner of Chox, a luxury handmade chocolate brand. She said the ...

Scientists identified "key" factors that influence the flavor of chocolate during the cocoa bean fermentation process. They say the discovery could offer chocolate producers a "powerful tool" to ...

Bitter cacao nibs and bleeding hands: My 10-day chocolate-making nightmare Here's how to make chocolate from a cacao pod in your home kitchen— and why it isn't worth it ...

From hints of citrus to caramel, premium chocolate’s complex flavors derive from fermenting microbes on cocoa bean farms—and ...

But cacao fruit is a superfood that contains additional, valuable ingredients that have been largely underutilized until now — in producing conventional chocolate, the industry wastes 70 percent of ...

This easy chocolate tiramisu is pure bliss for chocolate lovers! It's made with coffee-soaked ladyfingers layered with a luscious chocolate mascarpone cream that blends rich cocoa powder and smooth ...