Bottle of Soho Lychee Flavored Liqueur, to accompany a story on The Fukien Mist coctail, created by Chris Hopkins, bartender at Ana Mandara restaurant in San Francisco. Event on 9/22/05 in San ...

His Lunar New Year punch features the fruit threefold, using the syrup from canned lychee, lychee liqueur, and whole fruits.

The homey bar Mom’s in Santa Monica offers the White Light with lychee liqueur (left) and the cherry-topped Downtown Manhattan (right). (William Thorne/Daily Bruin senior staff) ...