French onion soup is a classic, comforting dish, but its bread base makes it high in carbs. This recipe offers a delicious, ...

Simply reducing the amount of salt will make a dish less satisfying in terms of taste and feeling full, but it is a great chance to show off your skills. “When cooking miso soup, make thicker ...

This hearty mushroom-barley soup is ... celery, onion, mushrooms, and barley and season with salt and pepper. Bring to a boil, cover partially, and cook over moderately low heat until the barley ...

Drizzle over 2 tablespoons of the oil and season with salt. Add the Rosemary and ... further 10 minutes then blend to a smooth soup. Check seasoning. Mix the remaining oil with the parsley and ...

Among the factors qualifying the soup as among the best are the deeply colored, caramelized onions stirred in melted butter, the flavorful beef stock and the thick crust of toasted Gruyère cheese over ...

Season with salt ... soup into cups or bowls and drizzle over the oil. Chop a teaspoon of the buds and dot a little around each bowl. Rub the flour and butter to fine crumb consistency. Mix ...