Lidia Bastianich shares her recipe for pumpkin ravioli, using butternut squash as a substitute for traditional Mantova squash.

Think of this as the Italian version of French onion soup. When we were testing this recipe in my kitchen, I had a box of mushrooms in my refrigerator and wanted to use them up. When we sat down to ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

Celebrity chef Lidia Bastianich is known for her elegantly rustic Italian recipes that just about any home cook can master. From casseroles to desserts and more, the popular PBS culinary host has done ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

Renowned Italian-American chef Lidia Bastianich has written several cookbooks with themes ranging from the best of Italian cuisine, to popular recipes from her flagship restaurant Felidia, and even a ...

It goes without saying that Lidia Bastianich is a bonafide living legend. With numerous cookbooks, years of restaurant experience, endless television appearances and awards, plus a stunning personal ...

Surely one of the secrets to Lidia Bastianich's success as a television personality is the high quality of her companion books. Bastianich's never seem like mere collections of stills from the show; ...

In her special, “Lidia Celebrates America: Changemakers,”, Lidia meets Nicole Steele, who works to improve access to healthy foods in… Lidia’s cornmeal and walnut cake recipe is from Lidia's Italy.