Glaze (optional): While the scones are cooling, whisk together the powdered sugar, lemon juice, and a little milk or cream to make the glaze. Drizzle it on top of the scones once they have cooled ...

Once cut, the scones can be either brushed with the beaten egg for a shiny glaze, or dusted with the flour for a matt finish. Place the scones on a greased baking tray and bake in the pre-heated ...