Her Restaurants El Quinto Pino, Txikito, La Vara, and Saint Julivert Fisherie, all in New York City. What She’s Known For Regional-Spanish cooking that honors tradition while embracing creativity.

Soup is always on the menu at the Dovetail Cafe in the Duluth Folk School, and Kirsten Aune is usually the one making them. The soupmaker shared her recipe for a comforting potato leek soup. Aune also ...

This Mushroom and Leek Soup is rich and creamy, with deeply caramelized mushrooms, sweet leeks, and a splash of cream to ...

Learn how to make Porrusalda, the classic Spanish potato and leek soup that’s hearty, healthy, and full of flavor. This ...

There seems to be some debate about the true origin of soup made with potatoes and leeks. Evidence of soups featuring these ingredients appears in French, Irish and Welsh culinary tradition. Potatoes ...

potatoes, cheese and sausage, and lots of them are heavy on the fat. Here’s a lighter variety, found at www.care2.com. This recipe sounds extremely nourishing, right down to the tablespoon of whole ...

If you've never thought about making delicious leek recipes before, now is the perfect time to do so! While leeks can be found year-round at the supermarkets, they are a typical spring vegetable and ...

With winter in full swing, we’ve got a recipe for a cozy French classic: potato leek soup. Chef Curtiss Hemm shares a new recipe with us every month using as many local ingredients as possible. Hemm ...

For our family, the menu for Christmas Eve can be a conundrum. The feast takes place midday on Christmas Day, so the night-before dinner needs to be a one-dish meal. I love the luscious rewards of ...