What comes to mind when you think of a lamington? Licking chocolate and coconut off your fingers? Australia Day? Lamington drives? This toasted coconut lamington cake remains true to the much-loved ...

To make the chocolate butter cake, preheat the oven to 180°C. Grease a 20 x 30cm (base measurement) shallow cake tin and line the base and two long sides with one piece of baking paper. Sift together ...

Do away with the refined flour and bake a beautiful batch of lamingtons with whole wheat flour. Immediately pour into a grease pan and bake it in a preheated oven for about 30 minutes. Cool completely ...

To make the gluten-free butter cake, preheat the oven to 180°C. Grease a 20 x 30cm (base measurement) shallow cake tin and line the base and two longs sides with one piece of baking paper. Put the ...

Perfect your technique with these top 10 tips. 1:For perfectly light textured butter cake, beat the butter and sugar until very light in colour. This ensures that you’ll end up with as much aeration ...

The grocery giant’s limited-edition “Cafe-style Lamingtons” hit shelves earlier this month, and swiftly went viral on social media – sending dozens of Aussies to their local supermarket in search of ...

Vanilla flavored sponge cake cut into cubes, dipped in a rich chocolate sauce and rolled in desiccated coconut. Keep the cake cubes soaked in chocolate sauce a little longer to make it moist on the ...

Whoever invented the chocolate-and-coconut-covered cake, it has a unique place in the hearts – and stomachs – of Australians Are squares of sponge cake dipped in chocolate and covered in coconut ...