The USDA claims that, on average, each American eats approximately 67 pounds of beef every year, but only a measly 0.7 pounds of lamb, most of which is usually consumed during holidays. In other parts ...

Sheep and mutton production numbers are down sharply from this time last year despite a strong start and increases in several key categories. According to a new report from Yuri Clemets Daglia Calil ...

The American Lamb Board’s July market report is now available. The report indicates that both lamb imports and domestic production are down. “We are hopeful that lower lamb imports will result in ...

JBS Australia’s spokesman John Berry today confirmed that the company — one of the top three lamb exporters in Australia — would halve its lamb kills at its Melbourne plant at Brooklyn, and in South ...

With the arrival of spring comes many reasons to celebrate: more hours of sunlight, the first signs of warmer weather, all of the holidays, my birthday (okay, that one might just be me) and a new crop ...

The heavens seemed to know about our mutton soup tasting last week, gifting us with a heavy downpour to create the perfect atmosphere to visit Lao Wu Ji Mutton Soup at Sunday F&B kopitiam at Ang Mo ...