The USDA claims that, on average, each American eats approximately 67 pounds of beef every year, but only a measly 0.7 pounds of lamb, most of which is usually consumed during holidays. In other parts ...

As a mouth-watering protein source, sheep is divided into two distinct meat types — lamb and mutton — each defined by its own ...

After declining heydays in the mid to late 1900s, lamb and mutton have slowly reclaimed their spots in America's home kitchens -- albeit with less frequency than poultry or beef. But there's a reason ...

Sheep and mutton production numbers are down sharply from this time last year despite a strong start and increases in several key categories. According to a new report from Yuri Clemets Daglia Calil ...

GRIDLEY — Hold on to your muttons, and hold them tight. Cowboy and cowgirl trainees held on for dear life Saturday for a classic Mutton Bustin’ during the Bulls and Broncs rodeo, hosted by Rockin M ...