Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. If you don’t finish ... chilli powder and tomato purée in a large food processor. Season with lots of freshly ground ...

Add the oil and brown the lamb shanks. Remove the shanks from the ... TIP:If you prefer a thicker sauce, mix 1-2 tablespoons of cornflour with enough cold water to make a smooth paste.

Season with salt and pepper and keep warm. Cut the lamb into double chops between the ribs and serve with the tomato jus and remaining roasted tomatoes. Depending on the size of the garlic head ...

This pasta dish with sausage sauce is the perfect embodiment ... create an explosion of irresistible flavors and aromas. The tomato sauce, thick and velvety, is enriched with a hint of bay leaf ...

In fact, the tomato relish goes well with any grilled meat, from steaks and chops to bangers. For the burgers, put the breadcrumbs, garlic, coriander, mint sauce ... the minced lamb is mixed ...