Which pitmaster is doing the best sausage? Who goes wild with their sides? Where do you need to pre-order from? This venue-by ...

Lamb ribs don’t need to be done low and slow like other meat ribs, and the sweet sticky sauce here packs a punch. Put the ribs into a large saucepan and cover with water. Bring to the boil on a ...

In addition to lamb chops, there’s lamb leg and neck – both cuts that rival a Texas barbecue beef rib for heft and girth. Side dishes are also an original, refreshing take on traditional sides.

You could finish the ribs off on a barbecue instead of the oven if you prefer. Place the ribs in a large, wide saucepan. Cover with water and add the onion, garlic, fennel seeds and star anise.