The first thing you need to know about laab, sometimes spelled larb, is how to say it. “It’s pronounced laab, like you’re saying ‘ahhh!’ at the dentist’s office,” said chef Arnold Myint, co-owner of ...

From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. Find other dishes of the week here. This week, we’re covering a specialty from ...

The phrase “meat salad” isn’t all that appetising. And yet, think about laab, which is surely Laos’ greatest gift to the culinary world – maybe even South-East Asia’s greatest gift – and you ...

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