Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. The inaugural North America’s 50 Best Restaurants list debuted last night ...

Which sounds like the better plan for Thanksgiving dinner: Shopping, cooking, cleaning, and hosting at the same time — or ordering a fully prepared meal to eat at home, where the only required tasks ...

Los Angeles’ restaurant scene is buzzing, with top American chefs flocking to the city for its excellent local produce and its emphasis on creativity. And it’s not all vegan f ...

The sky is clear and PCH is open for the first time since January — summer is approaching in L.A. Celebrate the ease in traffic with a coastal road trip complete with pit stops for coffee and Santa ...

“I always believed interaction is a really key part of an experience,” says Somni chef Aitor Zabala. In June, the Barcelona native’s seven-month-old Spanish tasting menu concept became the first ...

Outdoor dining is typically seen as a year-round pleasure in Los Angeles; however, summer takes al fresco indulgence to the next level. From Santa Monica to Silver Lake, the city is filled with ...

“The first responsibility of any great restaurant is to keep you in the bubble, the soft-serve cocoon of illusion where you forget the world exists for anything but your pleasure,” wrote Jonathan Gold ...