If you have found a recipe for dinner but after a scan of the ingredients you see that it lists kosher salt, and you don't have any, don't panic. For everything you need to know about what makes ...

If you've ever tried food that's under-seasoned or (gulp) not seasoned at all, you know that salt is everything. It's essential to a good steak and undoubtedly the VIP in Ree Drummond's best turkey ...

You've probably noticed that some recipes call for salt while others specifically call for kosher salt. Just salt likely means table salt, such as Morton Iodized Salt, while kosher salt will say—you ...

Chefs prefer kosher salt, since it makes it easy to season food with your fingers while cooking. Diamond Crystal is the chefs' choice for kosher salt brand, thanks to its clean taste and light ...

When I was a child, in the 1990s, there was only one kind of salt; we called it “salt.” It came in a blue cylindrical container—you probably know the one—and we dumped it into pasta water and decanted ...

Do you really need kosher salt in your kitchen or will table salt suffice? We had a chef weigh in on whether or not kosher salt is worthy of a spot on your shelf. Coarse kosher salt is easier to ...