It's easy to dress up string cheese into a super satisfying snack (or fun party app) by taking a cue from Korean street food.

Bok choy brings balance to our version. Toasty griddled Korean rice cakes, melty cheese, and a spicy, nutty brown butter–gochujang sauce come together in this truly decadent snack. The beloved ...

Korean rice cakes are known for their unique chewy texture ... and other vegetables are often added to make a heartier dish.

The New York-based Korean-American restaurant opens in the Seaport with "legendary" cheeseburgers and late-night dreams.

This NYC-based gastropub specializes in reinvented Korean fare such as the “Legendary” Cheeseburger and "Chopped Cheese" Rice ...

use it for other of my Korean recipes or slather it over a freshly cooked steak or on a cheese toastie. You will adore it, I promise. Now make the sauce for your rice cakes. Peel and grate the ...