The difference is the flavors. This recipe uses a Korean flavor profile, unlike my traditional, French-influenced short ribs recipe. The other difference might be the thickness of the ribs.

Rich, spicy-sweet and topped with dates - this mouthwatering Chuseok dish is a must try Ingredients 800gms to 900gms beef short rib (should be soaked for three to four hours to drain blood) 2 ...