Many lessons can be learned from a good bowl of jjajangmyeon, supersavory black bean noodles, writes Eric Kim.

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The Korean adaptation of the dish is called jajangmyeon, which gets its darker colour – almost black – from the use of black bean paste, instead of the Chinese soybean or broad bean paste.

This vegetarian dish was inspired by something I saw being made on South Korean ... green-black) tea leaves. If you are going to serve kimchi and banchan (side dishes) with these noodles, be ...